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For those who like consuming homemade pancakes, you've got to attempt these delicious lemon pancakes. They are incredibly simple to make, all the ingredients are low cost, and you can get them in the nearest grocery store. This recipe has been in our household for several years. I remember when I was a kid and my grandmother produced these pancakes. She explained that she had recipe from her mom. Then, when I was slightly older, my mother taught the best way to make them. I definitely like these homemade lemon pancakes and that's why I wish to provide you with this recipe. I am fairly certain you will not have any troubles with creating lemon pancakes. Making the batter is extremely effortless and cooking pancakes even less complicated.
When producing pancakes, it is recommended to have fresh ingredients. Then the taste of pancakes is substantially much better. Yet another vital issue is not to work with electric mixer when creating the batter. I suggest for you to make use of spoon or fork to whisk the mixture. All the other directions I listed down below. One more thing: flip pancakes only once since you do not want them to turn out to be rubbery. Here is a recipe for tasty homemade lemon pancakes:
Ingredients:
1 cup of self-rising flour, cup of sour cream, 1 large egg, cup of freshly squeezed lemon juice, 1 tablespoon of lemon zest, 1 tablespoon of unsalted butter melted, 2 tbsps . of sugar, Powdered sugar to sprinkle on top
How to make homemade lemon pancakes:
In a single container, blend sour cream, melted butter and egg. Then, add lemon juice and one half of lemon zest. Stir slowly. Next, add sugar and flour and once again stir carefully and gradually. Don't over mix the batter. It could have some lumps remaining, which will disappear in the course of the cooking. Heat a frying pan or a griddle over medium high heat and brush it with few drops of oil or with butter. When frying pan is hot enough, pour about 1 tablespoon of batter for a silver-dollar sized pancakes. Cook pancakes on one side for three minutes or till golden brown. Flip and cook again for about 2-3 minutes or till golden brown. Serve pancakes hot.
About the Author:
The author is interested in homemade pancakes and has a entire site devoted to it. It features recipes like recipe for lemon pancake amongst others. For more of homemade pancakes, click banana white chocolate pancake recipe.
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